Five new dishes we’re excited to add to our menu

April 4, 2019

Delicious news, Conroe: spring has sprung and so has our new menu! From sweet bites to bowls of cozy comfort, we’re excited to introduce you to these fresh new favorites!

View our new menu here!

Donut Bites
Sweeten your mornings (or afternoons!) with a baker’s dozen of our donut bites rolled in cinnamon sugar and drizzled with caramel. Mmmm!

Angry Shrimp Omelet
This three-egg omelet packs a punch that earned its name! Featuring shrimp, Italian sausage, red onions, sweet bell peppers, chipotle, mozzarella and tomatoes. 🔥

Which Came First?
Was it the chicken or the egg? Ponder the age-old question over this dish with chicken sausage wrapped in pastry crust, topped with jalapeño cream gravy and served with two extra-large eggs.

Guinness™ Steak Pot Pie
When that craving for a hearty, comforting dish hits, look no further than our Guinness Steak Pot Pie. Featuring demi-glace braised beef, red potatoes, baby carrots, green peas and topped with pastry crust.

Shrimp & Grits
A southern classic that hits the spot over breakfast and lunch! Featuring shrimp, local stone-ground yellow grits, peppered bacon, blackened seasoning, yellow onions, Pavia alfredo sauce, diced tomatoes, scallions and garlic bread.