Fish Fridays are coming back to Black Walnut! Get hooked on our special seafood features; The Codfather and the Crispy Cod Plate available for lunch and dinner starting February 18th.
The Codfather
Beer-battered cod with tartar sauce, lettuce, pickles between a brioche bun and served with skinny fries. It’s a sandwich we can’t refuse!
Crispy Cod Plate
Beer-battered cod a side of honey slaw, skinny fries and tartar sauce for dipping.
