Starting Wednesday, Feb. 14, every day is Fish Friday! Get hooked on these special features available for lunch and dinner every day through March 30.
The Codfather
Beer-battered cod with tartar sauce, lettuce, pickles between a brioche bun and served with skinny fries. It’s a sandwich we can’t refuse!
Crispy Cod Plate
Beer-battered cod a side of honey slaw, skinny fries and tartar sauce for dipping.
