August 4, 2021
Our Black Walnut Cafe team donated meals to the hardworking critical care ICU team at CHI St. Luke’s Health – The Woodlands Hospital today, Aug. 4.
They each received a plate of our Lemon Chicken Pasta alongside a Caesar Salad and a cookie for dessert.
Special thanks to marketing and community relations manager for St. Luke’s Health, Debra Staley, who helped us coordinate with our catering and private events team, Melissa Doss and Janine Jones.
We’re honored we could help keep the ICU team fed and fueled for their shift!