March 5, 2019
- Austin Commons
- Cinco Ranch
- Flower Mound
- Four Points
- Memorial Drive
- Rice Village
- Sugar Land
- The Woodlands
- Vintage Park
Clocks moving forward, warmer weather and blooming flowers are just around the corner as springtime gets ready to return. To highlight the changing season, we’re debuting several new breakfast, lunch and dinner items to continue bringing you fresh fare and savory comfort in every bite.
We’re also excited to introduce our new dinner menu! On it you will find a heartier selection of our signature entrées including new comforting meals like Shrimp & Grits, Guinness™ Steak Pot Pie and Turkey Meatloaf. These selections are exclusive to our dinner menu alongside other favorites from 4 p.m. to close. Our combined breakfast and lunch menu will be available from open to 4 p.m. Explore our menus below!
Here’s a look at our new fresh and flavorful dishes that will tempt your taste buds this spring!
Ham & Cheese Benedict (breakfast)
Two extra-large poached eggs, wheatberry toast, hardwood smoked ham, American cheese, spicy mustard sauce, cayenne citrus hollandaise
Which Came First? (breakfast)
Chicken sausage, pastry crust, jalapeño cream gravy, two extra-large eggs, scallions
Special thanks to Randi S., James M., Anita E., Victor V., Lance O., and Gabriele C. for helping us name this dish!
Avocado Toast (breakfast)
Avocado, wheatberry toast, everything bagel spice, Marie cheese, sundried tomatoes, two extra-large eggs, arugula, scallions, pesto oil
Vegan Tacos (lunch and dinner)
Walnuts, sundried tomatoes, cauliflower, vegetable broth, avocado, pico de gallo, lettuce, fire-roasted salsa, corn tortillas
Shrimp & Grits (dinner)
Shrimp, local stone-ground yellow grits, peppered bacon, blackened seasoning, yellow onions, Pavia Alfredo sauce, diced tomatoes, scallions, garlic bread
Turkey Meatloaf (dinner)
Seasoned ground turkey, herbed breadcrumbs, mushroom gravy, asparagus, roasted garlic mashed potatoes, garlic bread
Ahi & Avocado Toast (lunch and dinner)
Chilled sesame marinated tuna, avocado, wheatberry toast, arugula, scallions, lemon zest
BWC Queso (lunch and dinner)
House-made queso, roasted peppers and onions, tomatoes, spicy sausage, cilantro, corn tortilla chips
Steak Orleans (lunch and dinner)
6 oz. sirloin, shrimp, Italian sausage, cayenne Pavia Alfredo sauce, tomatoes, mushrooms, broccoli, garlic mashed potatoes, garlic bread
Guinness™ Steak Pot Pie (dinner)
Demi-glace braised beef, red potatoes, baby carrots, green peas, pastry crust
Crab-stuffed Branzino (dinner)
Crab-stuffed Mediterranean sea bass, lemon Pavia sauce, seasonal vegetables, garlic bread
BREAKFAST AS A TREAT
Dessert for breakfast is always a good idea, which is why we’ve added three new twists on pancakes and French toast to make your mornings sweeter.
Walnut Butter & Jelly Pancake Stack (breakfast)
Three house-made buttermilk flapjacks, walnut butter & grape jelly, powdered sugar, pure maple syrup
Lemon Blueberry Pancake Stack (breakfast)
Three house-made buttermilk flapjacks, lemon cream, fresh blueberries, powdered sugar, pure maple syrup
Caramel Apple French Toast
Challah bread, English cream batter, caramel apple, lemon zest, cinnamon, powdered sugar, pure maple syrup
These delicious new spring dishes are sure to delight, and are available at all participating locations in Houston (excluding Conroe), Dallas and Austin.