Our new spring menu is here, Atlanta!

April 1, 2019

Springtime is officially in full bloom! To highlight the changing season, we’re debuting several new breakfast, lunch and dinner items to continue bringing you fresh fare and savory comfort in every bite.

We’re also excited to introduce our new dinner and weekend brunch menus! On our dinner menu, you will find a heartier selection of our signature entrées including new comforting meals like Shrimp & Grits and Turkey Meatloaf. And on our brunch menu, breakfast turns into a treat with our Lemon Blueberry Pancake Stack, Ham & Cheese Benedict and more!

Explore our menus and check out a few of our latest dishes below!

Breakfast and Lunch Menu – Available weekdays from open to 4 p.m.

Dinner Menu – Available daily after 4 p.m.

Weekend Brunch Menu – Available Saturdays and Sundays only from open to 4 p.m.

NEW FLAVORS

Here’s a look at our new fresh and flavorful dishes that will tempt your taste buds this spring!

Avocado & Egg Toast (breakfast and brunch)
Avocado, wheatberry toast, everything bagel spice, Marie cheese, sundried tomatoes, two extra-large eggs, arugula, scallions, pesto oil

Vegan Tacos (breakfast/lunch, brunch and dinner)
Walnuts, sundried tomatoes, cauliflower, vegetable broth, avocado, pico de gallo, lettuce, fire-roasted salsa, corn tortillas

Steak Orleans (dinner)
6 oz. sirloin, shrimp, Italian sausage, cayenne Pavia Alfredo sauce, tomatoes, mushrooms, broccoli, garlic mashed potatoes, garlic bread

Shrimp & Grits (brunch and dinner)
Shrimp, local stone-ground yellow grits, peppered bacon, blackened seasoning, yellow onions, Pavia Alfredo sauce, diced tomatoes, scallions, garlic bread

Turkey Meatloaf (lunch and dinner)
Seasoned ground turkey, herbed breadcrumbs, mushroom gravy, asparagus, roasted garlic mashed potatoes, garlic bread

These delicious new spring dishes are sure to delight, and are available at our Atlanta locations in Alpharetta (5805 Windward Pkwy) and Peachtree Corners (5242 Peachtree Pkwy).