New Winter Dinner Features!

December 3, 2018

December is here which means it’s officially comfort food season! This time of year always has us craving warm, cozy dishes, so we created four new dinner features to keep you satisfied on cold winter nights.

These dinner features are available at participating locations after 4 p.m. from Dec. 4th-31st. Enjoy!

Steak Orleans
6 oz. sirloin, shrimp, Italian sausage, Pavia Alfredo sauce, tomatoes, broccoli, garlic mashed potatoes, garlic bread [18]

If you enjoy our New Orleans Noodle dish, just wait until you try this one! Steak, shrimp and sausage all on one plate, plus our Pavia Alfredo sauce made with cayenne? Hello, heat!

Crab-stuffed Branzino
Crab-stuffed European sea bass, lemon Pavia, seasonal vegetable, garlic bread [19.5]

This bright and lemony dish is stuffed with lump crab and has a wonderful richness to really fill you up this winter.

Guinness® Pot Pie
Stout and demi-glace braised beef, red potatoes, baby carrots, peas, pastry crust [12.5]

This hearty and oh-so-savory pot pie with tender beef and mixed vegetables will warm you right up on any cold night winter brings.

Vegetarian Southwest Lasagna
Ricotta, cheddar, mozzarella, black beans, bell peppers, jalapenos, cilantro, sour cream, avocado, tortilla strips, tomato sauce [11.5] add chicken [2.50]

This is an old favorite from our earlier days in Houston! It’s got just the right amount of kick to keep you warm and is available with chicken if you want to add more protein!