September 25, 2018
We’re excited to announce new additions to our Georgia menu packed full of fresh flavors and comforting favorites!
Do you prefer to start your day with a little kick over brunch? Our Angry Shrimp Omelet packs a spicy punch that earned its angry title!
Or do you usually have a sweet tooth for breakfast? Our baker’s dozen of Donut Bites tossed in cinnamon sugar and drizzled with grape and walnut butter will fix that!
Have you tried all of our Eggs Benedicts? Say hello to two new ones! Check out our Roasted Tomato Benedict with two extra-large poached eggs on top of seasoned roasted tomatoes…
…and our Pot Roast Benedict with slow-cooked chuck tender and cayenne citrus hollandaise!
Looking for an appetizer to share with friends over a cold beer or cocktail? Hello, BWC Queso! Featuring house-made queso, roasted peppers and onions, tomatoes, spicy sausage and cilantro.
Did you enjoy our Shrimp & Spinach Salad from our Savor Summer menu? It’s here for good! It’s tossed with chilled wild Gulf shrimp, spinach, avocado, hard-boiled eggs, strawberries and candied pecans.
Can you handle spicy? Take a bite out of our new Korean Fried Chicken Sandwich with Korean BBQ sauce!
Interested in vegetarian dishes? We’ve teamed up with Beyond Meat to bring you the Beyond Burger, a plant-based patty that looks, cooks and satisfies like beef!