New chef-crafted entrées and appetizers

May 4, 2021

They say breakfast is the most important meal of the day, but dinner is more fun with these exciting new entrées and appetizers!

We’ve freshened up our menu with new flavors that will satisfy any craving. New composed dishes like Blackened Mahi Mahi, Mediterranean Chicken and Asian Glazed Scottish Salmon will make your taste buds dance over dinner. And when you browse through the starters on our menu, you’ll find a variety of tempting appetizers you won’t want to share. Most are even featured on our all-new happy hour menu! We’re also honing in on our Texas roots and introducing a unique South Texas antelope and Wagyu blend in our new Venison Burger and Petite Meatballs. Scroll through to take a peek at each new entrée and appetizer on our springtime menu! To view our menu at your nearest neighborhood Black Walnut Cafe, click here. To place an order online for pick-up, click here.

New Entrées

Blackened Mahi Mahi
Mahi Mahi, black rice, Old Bay Pavia sauce, garlic, wilted greens, sun-dried tomatoes

Mediterranean Chicken
Grilled chicken breast, artichokes, Kalamata olives, lemon Pavia sauce, garlic mashed potatoes, capers, spinach, crispy garlic, sun-dried tomatoes

Asian Glazed Scottish Salmon
Asian glazed Scottish salmon fillet, crispy garlic, broccolini, mashed potatoes

Venison Burger
South Texas antelope and Wagyu, Gorgonzola, balsamic onions, mixed greens, spicy mustard mayo, brioche bun, fries

Fried Shrimp
Dozen seasoned, panko-breaded fried shrimp, fries, house-made cocktail sauce

Thai Mahi Mahi Salad
Grilled Mahi Mahi, Thai peanut vinaigrette, carrots, mango, mixed greens, roasted peanuts, crispy garlic, sesame seeds, tomato, scallions, cilantro


Basil Pesto Fries
Basil pesto, Marie cheese

Thai Peanut Brussels Sprouts
Crispy brussels sprouts, Thai peanut sauce, peanuts, honey

Petite Meatballs 
South Texas antelope and Wagyu, basil pesto, tomato sauce, garlic bread

Chicken Pot Stickers
Pan-seared chicken dumplings, scallions, house-made sesame soy sauce