Love At First Bite

January 21, 2020

There’s a lot to love at Black Walnut Cafe, especially during the entire month of February!

From Feb. 1-29, we’re offering a special three-course prix-fixe menu featuring an appetizer, entrée and dessert for $25.99 per person. We’re also bringing back our favorite red velvet sweets and drinks, plus introducing a few more!

Three-course Valentine’s Menu

GINGER SCALLION SHRIMP CAKE
Gluten-free savory pancake, blistered tomatoes, chili aioli, lime

Choice of TENDERLOIN MEDALLIONS or MAHI MAHI
Sun-dried tomato hollandaise, garlic mashed potatoes, sautéed broccoli, garlic bread

RED VELVET COOKIE CUP
Dark chocolate, cream cheese buttercream

Prix-fixe menu items cannot be substituted. Ginger Scallion Shrimp Cake, Tenderloin Medallions, Mahi Mahi and Red Velvet Cookie Cup can be sold separately at all Dallas locations only. Only the Red Velvet Cookie Cup can be sold separately at remaining Houston and Dallas locations, excluding Conroe. 

Red Velvet Favorites

Red Velvet Cookies & Cream Gelato | $3.99/$5.99
Our Gelato of the Month is this creamy, dreamy treat with crushed Oreos for extra chocolatey goodness.

Red Velvet Cakeballs | $2.59 for 1; $6.79 for 3
Skip the heart-shaped box of chocolates and enjoy these bite-sized desserts instead!

Red Velvet Cookie Cup | $3.99
This cookie-cupcake hybrid is a decadent dessert topped with cream cheese buttercream and dark chocolate chips.

Nashville Hot Chicken & Red Velvet Waffles | $13.99
Spice things up with this spin on a classic! Served all day (yes, even during dinner!), this dish features two sunny side eggs, red velvet waffle, brown butter honey maple syrup and powdered sugar.

Red Velvet Martini | $4.99
The best of cake and cocktails collide in this festive new dessert drink, featuring vodka, our Biscottino gelato, chocolate syrup and a strawberry garnish.

Bonus: Cupid’s Arrow | $4.99
And back by popular demand is our Cupid’s Arrow cocktail featuring New Amsterdam Peach Vodka, PAMA Pomegranate Liqueur, champagne and a strawberry garnish.