Full Menu

**Menu items vary slightly by location. To see your local menu and pricing, please visit your location’s page.**

EGGS BENEDICT Two extra-large poached eggs, toasted English muffin, Nueske’s™ Canadian bacon, cayenne citrus hollandaise, choice of stone-ground yellow grits or house potatoes { 10 }

LOBSTER BENEDICT Two extra-large poached eggs, seasoned lobster, toasted English muffin, peppered bacon, parsley, cayenne citrus hollandaise, choice of stone-ground yellow grits or house potatoes { 16 }

**Menu items vary slightly by location. To see your local menu and pricing, please visit your location’s page.**

BUILD YOUR OWN OMELET Three fluffy eggs, wheat toast, toasted sourdough or English muffin { 8 } + add from list below: Sub egg whites { 2 }

CHOOSE TWO | each additional {0.75}: Sweet Bell Peppers, Mushrooms, Red Onions, Scallions, Black Beans, Pico de Gallo, Jalapeños, Tomatoes, Cheddar, House Potatoes

EACH {1.50}:
Spinach, Avocado, Goat Cheese, Feta, Sour Cream

EACH {3}:
Peppered Bacon, Canadian Bacon, Ham, Breakfast Sausage, Italian Sausage, Chicken Sausage

Omelets served with fire-roasted salsa. Substitute egg whites {2}

HEALTHIER THAN THE REST OMELET Egg whites, spinach, mushrooms, goat cheese, red onions, tomatoes, scallions, fruit { 10 }

PRIME RIB OMELET* Shaved prime rib, Swiss cheese, spinach, tomato au jus, wheat toast { 15 }

SMOKED SALMON OMELET Chilled, thinly-sliced smoked salmon, cream cheese, red onions, capers, lemon vinaigrette salad { 13 }

**Menu items may vary slightly by location. To see your local menu and pricing, please visit your location’s page.**

AMERICAN BREAKFAST Two extra-large eggs, choice of potatoes or grits; breakfast sausage, chicken sausage or peppered bacon; wheat toast or English muffin { 10 }
Chef's Way: sub handcrafted croissant { 1 }

Steak & Eggs* Tenderloin brochette, two extra large eggs, house potatoes, lime pepper avocado, flour tortillas, fire-roasted salsa { 13 }

CHORIZO TACO PLATE* Chorizo, eggs, pico de gallo, cheddar cheese, fire-roasted salsa, cilantro, flour tortillas, house potatoes { 10 }

AVOCADO & EGG TOAST Two eggs over easy, avocado mash, lime pepper, tomatoes, handcrafted croissant {13 }
Chef's Way: add apple chicken sausage {3 }

BIG PLATE One pancake, two extra-large eggs, choice of potatoes or grits; breakfast sausage, chicken sausage or peppered bacon { 13 }
Chef's Way: sub French toast { 1 }

BREAKFAST MIGAS Four extra-large eggs, fried tortilla strips, fire-roasted salsa, feta, cilantro { 9 }
add Italian sausage, bacon or ham { 2.50 }

Yogurt & Fruit Bowl Raisin granola, honey whipped Greek yogurt, mango, blueberries, strawberries, maple syrup drizzle { 10 }

Breakfast Croissant Sandwich Toasted handcrafted croissant, scrambled eggs, American cheese, choice of peppered bacon, ham, breakfast sausage or chicken sausage, fruit { 10 }

**Menu items may vary slightly by location. To see your local menu and pricing, please visit your location’s page.**

Texas-Cut Challah French Toast English cream batter, lemon zest, honey whipped butter, powdered sugar, pure maple syrup { 9 }
add Nutella™ { 1.50 }

OATMEAL GRIDDLE CAKES Blueberry preserves, whipped cream, powdered sugar, pure maple syrup { 10 }

Chicken & Waffles Belgian waffle, two eggs over easy, crispy chicken tenders, scallions, powdered sugar, pure maple syrup { 14 }

Pancake Stack Two house-made buttermilk flapjacks, honey whipped butter, powdered sugar, pure maple syrup { 9 }
add chocolate chips with whipped cream { 2 }
add blueberries { 2 }
add coffee butter with whipped cream { 2 }

**Menu items may vary slightly by location. To see your local menu and pricing, please visit your location’s page.**

Vindaloo Wings Nine jumbo chicken wings, Vindaloo sauce, Vindaloo seasoning, crispy garlic, scallions { 12 }

**NEW** Thai Peanut Brussels sprouts Chef’s favorite. Crispy Brussels sprouts, Thai peanut sauce, peanuts, honey { 7 }

BWC QUESO House-made queso, roasted peppers and onions, tomatoes, spicy sausage, cilantro, corn tortilla chips { 8 }

**NEW** Basil Pesto Fries Basil pesto, Marie cheese { 6 }

SPINACH & ARTICHOKE DIP Spinach, artichokes, mozzarella, Parmesan, cream cheese, red onions, garlic, sour cream, pico de gallo, fire-roasted salsa, corn tortilla chips { 10 }

**NEW** Chicken Pot Stickers Pan-seared chicken dumplings, served with
house-made sesame soy sauce { 10 }

**NEW** Petite Meatballs* Chef’s favorite. South Texas antelope and Wagyu, basil pesto, tomato sauce, garlic bread { 7 }

**Menu items vary slightly by location. To see your local menu and pricing, please visit your location’s page.**

Add Chicken {4}; Salmon* {7}; Additional garlic bread {1}; Blacken any item { 1 }

Creamy Tomato Basil Soup Pesto tomato basil soup, Marie cheese, croutons { 4 / 6.50 }

CHICKEN Tortilla Soup Tomato base, vegetables, avocado, habanero, chicken, cheddar, tortilla strips { 4.50 / 8 }

BLACK WALNUT SALAD Grilled chicken breast, walnuts, Gorgonzola cheese, julienned green apples, house greens, tomato savory dressing, garlic bread { 13 }

BLACKENED SALMON CAESAR SALAD Blackened salmon fillet, croutons, Marie cheese, romaine, Caesar dressing, garlic bread { 15 }

Tenderloin Steak Salad Tenderloin brochette, red chard, wild arugula, baby kale, artichokes, walnuts, Asian pear, sun-dried tomatoes, celery, creamy tomato dressing, goat cheese, garlic bread { 17 }

**NEW** Thai Mahi Mahi Salad Grilled Mahi Mahi, Thai peanut vinaigrette, carrots, mango, mixed greens, roasted peanuts, crispy garlic, sesame seeds, tomato, scallions, cilantro { 16 }

SANTA FE SALAD Chilled thinly-sliced chicken breast, roasted corn, black beans, mango, cheddar, tortilla strips, pico de gallo, sweet bell peppers, house greens, spicy mango cilantro dressing, garlic bread { 13 }

**Menu items vary slightly by location. To see your local menu and pricing, please visit your location’s page.**

Choose simple protein with a choice of sauce and two sides

Simple Proteins Tenderloin Filet Tips 12 oz. { 18 }
Scottish Salmon 6 oz. { 16 }
Colossal Chicken Breast { 14 }

Sauces Angry Tomato sauce
Mango Habanero BBQ Sauce
Creamy Tomato Vinaigrette
Hollandaise
Basil Pesto
Chipotle aioli
Gorgonzola cream
Each additional sauce { .99 }

Sides Garlic Mashed Potatoes
Chipotle Mashed Sweet Potatoes
House Fries
Sweet Potato Fries
Pesto Squash Zucchini
Mac & Cheese
Onion Rings
**NEW** Basil Pesto Black Rice
Broccolini — Marie cheese, sun-dried tomatoes, EVOO and red pepper

**Menu items may vary slightly by city. To see your local menu and pricing, please visit your location’s page.**

Substitute gluten-free bread { 1.50 }

AMERICAN BURGER Our proprietary HeartBrand Ranch Akaushi Wagyu and Angus beef blend, American cheese, lettuce, tomatoes, house-made pickles, spicy mustard mayo, brioche bun, choice of house-made potato salad or fries { 13 }

DOC'S KRAZY TURKEY BURGER Seasoned turkey patty, Swiss, sautéed mushrooms, tomatoes, avocado, spinach, pesto mayo, wheat bun, sweet potato fries { 12 }

ULTIMATE BACON CHEESEBURGER* Our proprietary HeartBrand Ranch Akaushi Wagyu and Angus beef blend, peppered bacon, poblano peppers, yellow cheddar and white cheddar, house greens, house-made pickles, red onions, chipotle aioli, brioche bun, choice of house-made potato salad or fries { 14 }

**NEW** VENISON BURGER South Texas antelope and Wagyu, Gorgonzola, balsamic onions, mixed greens, spicy mustard mayo, brioche bun, fries { 15 }

**Menu items may vary slightly by location. To see your local menu and pricing, please visit your location’s page.**

Substitute gluten-free bread { 1.50 }

PRIME RIB SANDWICH Swiss cheese, jalapeno horseradish aioli, au jus, garlic bread hoagie, scallions, served with a lemon vinaigrette salad { 16.50 }

TURKEY CROISSANT CLUB Sliced turkey, Swiss, peppered bacon, lettuce, tomatoes, pesto mayo, handcrafted croissant, choice of house-made potato salad or fries { 13.50 }

Cubano Sandwich House-braised pork, sliced ham, Swiss cheese, dill pickles, spicy mustard, pineapple, garlic bread hoagie, choice of house-made potato salad or fries { 12.50 }

Chicken Sandwich Choice of crispy or grilled chicken breast, Swiss cheese, spinach, tomatoes, house-made pickles, avocado, chipotle aioli, brioche bun, choice of house-made potato salad or fries { 12.50 }

Pot Roast Grilled Cheese Slow-cooked chuck tender, butter, challah bread, American cheese, house salad, cup of tomato basil soup { 12.50 }

Avocado & Egg Toast Two eggs over easy, avocado mash, lime pepper, tomatoes, handcrafted croissant { 13 }
Chef's Way: add apple chicken sausage {3 }

**Menu items may vary slightly by location. To see your local menu and pricing, please visit your location’s page.**

Grilled Shrimp Alfredo* Blackened shrimp, red onion, garlic, tomatoes, scallions, lemon Pavia alfredo sauce, Marie cheese, linguine, garlic bread { 14 }

CHIPOTLE CHICKEN PEPPER PASTA Grilled chicken breast, chipotle Pavia alfredo sauce, amber butter, pico de gallo, tortilla strips, linguine, garlic bread { 12 }

PASTA BOLOGNESE Beef ragu sauce, Marie cheese, linguini, garlic bread { 13 }

SMOKED SALMON PASTA* One of Chef’s favorite dishes. Chilled, thinly-sliced smoked salmon, lemon basil pesto, artichokes, Kalamata olives, roasted garlic, broccolini, linguini. May sub chicken { 15 }

CHICKEN PARMESAN Parmesan-crusted chicken, tomato sauce, mozzarella, sautéed spinach, amber butter, Pavia alfredo sauce, linguine, garlic bread { 13 }

**Menu items may vary slightly by city. To see your local menu and pricing, please visit your location’s page.**

**NEW** Mediterranean Chicken Grilled chicken breast, artichokes, Kalamata olives, lemon Pavia sauce, garlic mashed potatoes, capers, spinach, crispy garlic, sun-dried tomatoes { 14 }

Texas-sized Wagyu CHICKEN FRIED STEAK 8 oz. Snake River Farms cutlet, roasted garlic mashed potatoes, scallions, house-made cream gravy { 16 }

BWC CHICKEN TENDERS Crispy chicken tenders, fries, cayenne ranch and honey mustard dipping sauces { 12 }

**NEW** Blackened Mahi Mahi Mahi Mahi, black rice, Old Bay Pavia sauce, garlic, wilted greens, sun-dried tomatoes { 17 }

POT ROAST DINNER Slow-cooked chuck tender, garlic mashed potatoes, mushroom gravy, scallions, garlic bread { 16 }

**NEW** Asian Glazed Scottish Salmon Asian glazed Scottish salmon fillet, crispy garlic, garlic mashed potatoes, broccolini { 17 }

CHICKEN & WAFFLES Belgian waffle, two eggs over easy, crispy chicken tenders, scallions, powdered sugar, pure maple syrup { 13.99 }

**NEW** Fried Shrimp Dozen seasoned, panko-breaded fried shrimp, fries and our house-made cocktail sauce { 20 }

**Menu items may vary slightly by location. To see your local menu and pricing, please visit your location’s page.**

PULLED PORK CARNITAS TACOS House-braised pork, feta, shredded lettuce, pico de gallo, yellow onions, avocado, spicy mustard mayo, fresh lime, corn tortillas { 11 }

BLACK WALNUT FISH TACOS Beer-battered mahi mahi, shredded lettuce, pico de gallo, cilantro, cayenne ranch, fresh lime, corn tortillas, house salad { 12 }

Vegan Tacos Walnuts, sun-dried tomatoes, cauliflower, vegetable broth, avocado, pico de gallo, lettuce, fire-roasted salsa, corn tortillas { 11 }

Quesadilla Grilled chicken breast, cheddar, mozzarella, sour cream, pico de gallo, avocado mash, cilantro, flour tortillas { 11 }

12 & UNDER PLEASE | Includes a drink, side

CHEESE QUESADILLA { 6 }

ZITI & TOMATO SAUCE { 6 }

CHICKEN DINNER { 6 }

AJB’S MAC & CHEESE { 6 }

GRILLED CHEESE { 6 }

CHEESEBURGER { 6.50 }

CHICKEN TENDERS { 6 }

SIDES Potato salad, pesto squash zucchini, fries, garlic mashed potatoes

DRINKS Fountain drink or an organic Honest Kids Juice

**Menu items vary slightly by location. To see your local menu and pricing, please visit your location’s page**

BUBBLES & ROSE –––––––––––––––––––––––––––––––––––––
{CHAMPAGNE} Wycliff
{ROSÉ} Band of Roses, Washington

WHITE WINE –––––––––––––––––––––––––––––––––––––
{CHARDONNAY} Two Vines, Washington
{RIESLING} J. Lohr, California
{PINOT GRIGIO} Ava Grace, California
{SAUVIGNON BLANC} Mohua, New Zealand

RED WINE –––––––––––––––––––––––––––––––––––––
{PINOT NOIR} Trinity Oaks, California
{CABERNET SAUVIGNON} Sand Point, California
{MALBEC} Altos, Mendoza
{RED BLEND} 7 Moons, California

BOTTLED BEER –––––––––––––––––––––––––––––––––––––
6 for $10: Michelob Ultra, Miller Lite, Corona, Coors Lite
6 for $11: Stella Artois, Heineken

MIMOSAS Serves four { 12.99 }

Margaritas Serves four { 25.99 }

BLOODY MARYS Serves four { 24.99 }

Screwdrivers Serves four { 24.99 }

Bourbon Caramel Shake Jim Beam bourbon, vanilla gelato, whipped cream caramel sauce { 11.99 }

Blueberry Maple Smash Shake Bacardi rum, vanilla gelato, maple syrup, house-made blueberry sauce, whipped cream { 11.99 }

STRAWBERRY PIÑA COLADA Shake RumHaven rum, piña colada gelato, strawberry purée, whipped cream { 11.99 }

Whiskey Chocolate Shake Maker’s Mark whiskey, chocolate gelato, chocolate sauce, walnuts, whipped cream { 11.99 }

Tiramisu Shake New Amsterdam vodka, Patrón XO Café, tiramisu gelato, chocolate sauce, whipped cream { 11.99 }

Serves family of four

Frenchie Texas-cut challah French toast, scrambled eggs, served
with peppered bacon, choice of breakfast sausage or chicken sausage and choice of potatoes or grits { 29.99 }

CHICKEN PARMESAN Parmesan-crusted chicken, tomato sauce, mozzarella, sautéed spinach, amber butter, Pavia alfredo sauce, linguine, house salad, garlic bread { 32.99 }

POT ROAST DINNER Slow-cooked chuck tender, garlic mashed potatoes, mushroom gravy, garlic bread { 43.99 }

CHICKEN TENDERS Crispy chicken tenders, cayenne ranch and honey mustard dipping sauces, served with mac & cheese { 30.99 }

Salmon For Two* Grilled salmon fillets, pesto pavia sauce, garlic mashed potatoes, pesto squash zucchini, house salad, garlic bread, choice of 2 milkshakes { 39.49 }