New! Fish Fridays during Lent

February 15, 2018

Crispy battered fish with tartar sauce is something we can all get behind, whether we’re purposely giving up meat on Fridays or not!

Every Friday from Feb. 16 through March 30, we’re adding these two new fish entrées to our menu. Check them out below! Available at participating locations, excluding Conroe.

The Cod Father

This is an offer we can’t refuse and a dish best served…hot! Beer battered, flaky wild caught cod, served on a brioche bun with fries and house-made classic tartar sauce.

Fish and Chips

An iconic English meal and perfect pairing. This beer battered, flaky North Atlantic cod can be dipped in your choice of our house-made wasabi or classic tartar sauce!

These two entrées are only available for seven total Fridays so enjoy while you can! For more of our tasty fish options, check out our menus here.