Fish Fridays

February 20, 2023

Fish Fridays are back! Get hooked on these special features available for lunch and dinner on Wednesday, Feb. 22, and then every Friday through April 7.

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The Codfather
Beer-battered cod with house-made tartar sauce, lettuce, house-made pickles between a brioche bun and served with fries. It’s a sandwich we can’t refuse!

Crispy Cod Plate
Beer-battered cod a side of honey slaw, fries and house-made tartar sauce for dipping. 

To sea more of our seafood options that are Lent-friendly, check out our lunch and dinner menus at your nearest location here.