The leaves are changing, temperatures are dropping and the season of fall comfort food is finally arriving. That’s why we’ve added these eight new brunch and dinner entrées that are bigger, meatier and heartier so you can satisfy this season’s cravings. Check them out below and join us for dine-in or place your order online for contactless curbside pick-up.
1. TEXAS-SIZED WAGYU CHICKEN FRIED STEAK
8 oz. Snake River Farms cutlet, roasted garlic mashed potatoes, scallions, house-made cream gravy
2. PRIME RIB SANDWICH
Swiss cheese, jalapeno horseradish aioli, au jus, garlic bread hoagie, scallions, served with a lemon vinaigrette salad
3. PRIME RIB OMELET
Shaved prime rib, Swiss cheese, spinach, tomato au jus, wheat toast
4. ULTIMATE BACON CHEESEBURGER*
Our proprietary HeartBrand Ranch Akaushi Wagyu and Angus beef blend, peppered bacon, poblano peppers, yellow cheddar and white cheddar, spring mix, house-made pickles, red onions, chipotle aioli, brioche bun, choice of house-made potato salad or fries (*Coming soon to our Frisco location, available at all other locations.)
5. PASTA BOLOGNESE
Beef ragu sauce, Marie cheese, linguini, garlic bread
6. LEMON BASIL SMOKED SALMON PASTA
Smoked salmon, basil pesto, artichokes, Kalamata olives, roasted garlic, broccolini, linguini
7. CHORIZO TACO PLATE
Chorizo, eggs, pico de gallo, cheddar cheese, fire-roasted salsa, cilantro, flour tortillas, house potatoes
8. OATMEAL GRIDDLE CAKES
Blueberry preserves, whipped cream, powdered sugar, pure maple syrup
